Loch Duart Salmon Fillets with Dill Butter

Serves: 4

Loch Duart Salmon Fillets with Dill Butter


2 salmon fillets, about 1 inch at their thickest part
2 tbsp chopped fresh dill fronds
Salt and freshly ground black pepper
50g/2oz softened butter
4 tbsp dry white wine
New potatoes/green vegetables


  1. Lay each salmon fillet on a piece of foil or baking parchment large enough to wrap up the fish.
  2. Mix the herbs and butter together and spread over the fish.
  3. Season with salt and pepper.
  4. Sprinkle the wine over the fish and close the foil to make a parcel.
  5. Bake in a preheated oven at 200°C/400°F/Gas Mark 6 for 12-15 minutes.
  6. Serve with boiled unpeeled new potatoes and a green vegetable.